cherry ice cream randomness
It’s a cherry kind of holiday weekend. Breyers Cherry Vanilla Ice Cream is keeping me company. Deliciously free of chocolate chunks, thankyousoverymuch.
Next pattern for me to develop is a simple tea cozy. Concept has been worked out, still have to knit and write. I think I’m going to take a break before tackling that one though. Knit a couple of patterns from my Ravelry queue first.
Finished the Claudia Hat on Sunday. It only took a day and a half at a normal pace. Very happy with the pattern and will keep it for future use (pictures and full notes next week).
The leftover Patons Natural Marl from knitting the Scrunchable Scarf (write-up coming soon) is being put to use in my first attempt at Kool-Aid dying. The hank is drying now. Also did a test dye on Lion Wool-Ease. I’m curious to see how they both turn out.
Rest of today will be spent curled up with tea, watching Becoming Jane.
February 19th, 2008 at 11:00 am
I made morello cherry sorbet in class once- wow. If you like cherry ice cream, you’d LOVE the sorbet (I’m a cherry freak myself….). And I HATE chocolate chunks in my cherry icecream too!
February 19th, 2008 at 7:41 pm
Oooooo! Cherry sorbet?! Sounds delicious!
And I’m glad that someone shares my distaste for chocolate chunks in cherry ice cream. That distaste extends to mint chip ice cream. Mint chip should have chocolate *flakes*, not gigantic chunks!